chefsaha

Butter Chicken Americanised - since time immemorial this has been an Indian delicacy that makes its presence in any country and showcases Indian cuisine ....enjoy, make it at home and impress your guests with your international cooking skills.... And it suits all taste palates as the chilli powders heat is mellowed with the citric acid of tomatoes and sweetness of Honey.... you may add a pinch of Garam Masala to make it more aromatized. Ingredients 750 gms raw chicken thighs boneless ( you may use chicken thighs with bones too just cook in oven time has to be increased to 35 minutes) Marinade: 2 tsp Kashmiri red chilli powder ( in case you do not find Kashmiri chilly powder you may use half quantity of regular chilly powder and a drop of orange red food colour)             2 tsp ginger and garlic paste                     Lemon juice of 1 lemon                     Salt to taste           250 ml hung curd   ( take 500 ml curd and put it in a muslin cloth or cheese