chefsaha

The shrimp and asparagus risotto is one of our most popular feature menu items this month. Try it soon before we move to our September features!!

BIBIMBAP – KOREAN DISH RECIPE MEAT AND MEAT SAUCE ·          100g (3.5 ounces) beef mince ·          1 Tbsp soy sauce ·          1 Tbsp sesame oil ·          1 tsp brown sugar ·          1/4 tsp minced garlic VEGETABLES AND OTHER ·          250g (0.6 pounds) mildly seasoned spinach ·          350g (0.8 pounds) mildly seasoned bean sprouts   100g (3.5 ounces) shiitake mushroom ·          120g (4.2 ounces) carrots (1 small) ·          1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots) ·          3 to 4 serving portions of steamed rice ·          3 or 4 eggs (depending on the serving portion) ·          Some cooking oil to cook the meat, mushroom, carrots and eggs . ·          Seasoned seaweed, shredded (long thin cut) BIBIMBAP SAUCE – THE BELOW SAUCE MIGHT BE ONLY ENOUGH FOR  3 SERVINGS IF YOU LIKE EATING IT SPICY. ·          2 Tbsp   gochujang – ( substitute with sriracha) ·          1 Tbsp   sesame oil