another simple awadhi vegetarian dish - Awadhi Paneer do pyaza

Awadhi Paneer Do Pyaza

AWADHI PANEER DO PYAZA
Ingredients:  5 gm coriander seeds ; 200 gm onion ; 5 green cardamom ;5 gm Kashmiri red chilli ; 5 cloves ; 2 gm mace ; 15 gm ghee ; 50 ml cream ;  20 gm yogurt ; salt to taste, 2-3 drops attar ; 500 gm paneer ;

Method: For the Gravy: Put whole red chilli, crushed coriander seeds, onion quartered, green cardamom, cloves, mace in water with ghee. Boil till onions are tender and done. Then add beaten yogurt to it and cook till the fat leaves the gravy. Season with white pepper powder, mace powder, green cardamom powder, salt and attar and add paneer cut in cubes to the gravy gently stirring it in so as not to break. Serve hot.


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