EASTER BRUNCH APRIL 16TH, 2017
EASTER BRUNCH BUFFET 2017 ICED SEAFOOD DISPLAY CHILLED SHRIMP COCKTAIL SAUCE, LEMON WEDGES CHEESE AND CHARCUTERIE STATION CHEESE AND CRACKERS TRADITIONAL GARNISHES, CORNICHONS, ASSORTED MUSTARDS, PICKLED VEGETABLES COLD BUFFET DEVILED EGGS STEAK CUT TOMATO, BALSAMIC GLAZE, BOCCONCINI CHEESE CRAB SALAD CROISSANTS CHICK PEAS SALAD, RED KIDNEY BEAN SALAD PASTA, KALAMATA OLIVES, GREEK FETA AND BASIL EMULSION CREAMY COLE SLAW CAESAR SALAD HOT BUFFET CLAM CHOWDER · PARSLEY CRUSTED PACIFIC COD ORANGE CREAM SAUCE · CHICKEN WINGS, MOZZARELLA AND PROSCIUTTO GRATIN, SCALLOP POTATOES · BROWN BUTTER ROASTED CAULIFLOWER, CARROTS, PEAS · PASTA IN HOMEMADE TOMATO BASIL SAUCE CARVED BY A CHEF Ø ROAST HAM , HERB HONEY MUSTARD SAUCE, CREAMED HORSERADISH BREAKFAST STATIONS Ø SCRAMBLED EGGS / EGGS BENEDICT Ø HOME FRIES Ø SMOKED BACON AND SAUSAGE DESSERT BUFFET COCONUT CREAM PIE, WHITE CHOC