EASTER BRUNCH APRIL 16TH, 2017


EASTER BRUNCH BUFFET  2017

ICED SEAFOOD DISPLAY
CHILLED SHRIMP
COCKTAIL SAUCE, LEMON WEDGES

CHEESE AND CHARCUTERIE STATION
CHEESE AND CRACKERS
TRADITIONAL GARNISHES, CORNICHONS, ASSORTED MUSTARDS,
PICKLED VEGETABLES
COLD BUFFET
DEVILED EGGS
 STEAK CUT TOMATO, BALSAMIC GLAZE, BOCCONCINI CHEESE
CRAB SALAD CROISSANTS
CHICK PEAS SALAD, RED KIDNEY BEAN SALAD
 PASTA, KALAMATA OLIVES, GREEK FETA AND BASIL EMULSION
CREAMY COLE SLAW
CAESAR SALAD


HOT BUFFET
CLAM CHOWDER
·        PARSLEY CRUSTED PACIFIC COD ORANGE CREAM SAUCE
·        CHICKEN WINGS, MOZZARELLA AND PROSCIUTTO GRATIN, SCALLOP POTATOES
·        BROWN BUTTER ROASTED CAULIFLOWER, CARROTS, PEAS  
·        PASTA IN HOMEMADE TOMATO BASIL SAUCE


CARVED BY A CHEF
Ø  ROAST HAM  , HERB HONEY MUSTARD SAUCE, CREAMED HORSERADISH
BREAKFAST STATIONS
Ø  SCRAMBLED EGGS / EGGS BENEDICT
Ø  HOME FRIES
Ø  SMOKED BACON AND SAUSAGE
DESSERT BUFFET
 COCONUT CREAM PIE, WHITE CHOCOLATE BREAD PUDDING, ASSORTED DESSERT SQUARES  


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