chefsaha

The shrimp and asparagus risotto is one of our most popular feature menu items this month. Try it soon before we move to our September features!!

BIBIMBAP – KOREAN DISH RECIPE MEAT AND MEAT SAUCE ·          100g (3.5 ounces) beef mince ·          1 Tbsp soy sauce ·          1 Tbsp sesame oil ·          1 tsp brown sugar ·          1/4 tsp minced garlic VEGETABLES AND OTHER ·          250g (0.6 pounds) mildly seasoned spinach ·          350g (0.8 pounds) mildly seasoned bean sprouts   100g (3.5 ounces) shiitake mushroom ·          120g (4.2 ounces) carrots (1 small) ·          1/2 tsp fine sea salt (1/4 tsp each will be used when cooking shiitake mushroom and carrots) ·          3 to 4 serving portio...

8 oz squid tubes and tenticles 2 oz shredded coconut 1/2 oz flour 1/2 oz cornstarch 1/2 oz panko crumbs dash lemon pepper seasoning (sprinkled after cooked) be very careful as this seasoning is very pungent  Accompaniment - tzatziki sauce ( yogurt, lemon juice, salt, grated cucumber) Garnish - Parsley chopped , lemon wedge ·          Drain squid tubes and tenticles. sprinkle 1 oz lemon juice, chopped garlic , salt and pepper       Dust the calamari tubes and tenticles in the coconut, flour, panko and corn starch ·          Deep fry for 60 seconds, shaking fryer basket every 15 seconds to ensure even cooking ·          Toss the calamari lightly with lemon pepper seasoning ·          

Cooked and served hot Poke Bowl -Pan seared Salmon cubes on sushi rice with asparagus,avocado, cucmber,seaweed sheets , pickled ginger, sesame seeds.. IINGREDIENTS ·          For the fish: 1 lb sushi-grade salmon filet, cubed 5 tbsp low-sodium soy sauce 2 tbsp sesame oil 2 tbsp lime juice 2 tsp rice wine vinegar ½ tbsp sriracha 2 tbsp green onion, thinly sliced ·          For the rice: 1 cup sushi rice 5 tbsp rice wine vinegar 1 tsp sugar salt, to taste seasoned seaweed, to taste ·          For the toppings: ½ ripe avocado, thinly sliced cucumber slices roasted seaweed sheets black and white sesame seeds   Cook sushi rice according to package instructions. In a small bowl, combine vinegar and sugar. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice, along with seasoned seaweed. In a bowl, combine soy s...