coconut calamari

Displaying IMG_20161004_134726384_HDR.jpg

8 oz squid tubes and tenticles
2 oz shredded coconut
1/2 oz flour
1/2 oz cornstarch
1/2 oz panko crumbs
dash lemon pepper seasoning (sprinkled after cooked) be very careful as this seasoning is very pungent 
Accompaniment - tzatziki sauce ( yogurt, lemon juice, salt, grated cucumber)
Garnish - Parsley chopped , lemon wedge

  • ·         Drain squid tubes and tenticles. sprinkle 1 oz lemon juice, chopped garlic , salt and pepper
  •       Dust the calamari tubes and tenticles in the coconut, flour, panko and corn starch

·         Deep fry for 60 seconds, shaking fryer basket every 15 seconds to ensure even cooking
·         Toss the calamari lightly with lemon pepper seasoning

·         

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