SAMUNDARI RATAN BY CHEF SOURAV SAHA
This one goes out for the lobster lovers.....
Samundari Ratan by chef Sourav saha
(Lobster marinated in
white coconut-flavoured masala. )
Ingredients:
2 lobster weighing 1 kg each.
1 tsp ginger-garlic paste
1 tsp green chilli paste
Salt to taste
Juice from 1 lemon
100 gm hung yogurt
100 ml coconut milk
50 gm almond paste
100 gm sliced white onions
1/2 tsp cardamom powder
1/2 tsp saffron water
2 lobster weighing 1 kg each.
1 tsp ginger-garlic paste
1 tsp green chilli paste
Salt to taste
Juice from 1 lemon
100 gm hung yogurt
100 ml coconut milk
50 gm almond paste
100 gm sliced white onions
1/2 tsp cardamom powder
1/2 tsp saffron water
Procedure:
Combine the ginger-garlic and green chilli paste with the salt and lemon juice. Cut the lobster into large chunks and add into the marinade. Allow to marinate for 15 minutes. Then add the yogurt, coconut milk, almond paste, white onions, cardamom and saffron water. Add the marinated lobsters into the yogurt mixture. Place the marinated lobsters in a shallow lagan, seal the lid using a little flour dough and cook on slow flame. Alternatively cook in a moderate oven at 145 degree Celsius for 15 minutes or till cooked.
Combine the ginger-garlic and green chilli paste with the salt and lemon juice. Cut the lobster into large chunks and add into the marinade. Allow to marinate for 15 minutes. Then add the yogurt, coconut milk, almond paste, white onions, cardamom and saffron water. Add the marinated lobsters into the yogurt mixture. Place the marinated lobsters in a shallow lagan, seal the lid using a little flour dough and cook on slow flame. Alternatively cook in a moderate oven at 145 degree Celsius for 15 minutes or till cooked.
You may substitute lobster with king prawns or scallops as well....
OMIT the green chilly if you want it not spicy .
Serve with steamed Basmati Rice...
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