IKAN PEPE

SOTO PASTE.
Onion – 100 GM 
Ginger –20 gm
Garlic –100 GM
Dry red chilly-5 gm
Turmeric-2 gm

FISH BASA FILLET GRM 200
SOTO PASTE GRM 100
 TOMATO  GRM 25
BASIL GRM 15
BANANA LEAF 1 NO. 1
 BLEND EVERYTHING TOGETHER FOR THE SOTO PASTE.

TAKE A BANANA LEAF
CUT INTO 8 LRG SQUARES
MARINATE THE FISH IN SOTO PASTE AND FINELY CHOPPED TOMATO AND BASIL
TIE IT AND GRILL IT. SERVE HOT

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