BHARWAN KALMI KEBAB-  CHICKEN DRUMSTICKS STUFFED WITH MINCED MUTTON.

CHICKEN LEG  PCS 16
JEERA POWDER GRM 15
GARAM MASALA GRM 10
KASTURI METHI GRM 2
CHAAT MASALA GRM 6
GINGER GARLIC PASTE GRM 32
HUNG CURD GRM 200
SALAD OIL ML 10
LEMON JUICE ML 10
KAJU PASTE GRM 25
CREAM ML 10
AMUL CHEESE GRATED GRM 10
GREEN CHILLY PASTE GRM 60
BESAN BROILED  GRM 30
ELAICHI POWDER GRM 2
EGG NOS 1
LAMB MINCE GRM 200
SALT GRM 8
YELLOW COLOUR GRM 1
ONION GRM 150
TURMERIC POWDER GRM 5
CORIANDER POWDER GRM 5
KASHMIRI CHILY POWDER GRM 5
MUSTARD OIL GRM 60

COOK MUTTON MINCE IN MUSTARD OIL AND SEASON WITH SALT PEPPER JEERA POWDER,  GREEN CHILLY , HALF GINGER GARLIC PASTE AND HALF GARAM MASALA POWDER. MAKE SURE IT IS SMOOTH NO LUMPS.

MIX THE REMAINING INGREDIENTS TO MORE A MARINATION FOR THE CHICKEN LEGS

MAKE INCISION ON THE CHICKEN LEGS AND STUFF WITH MUTTON MINCE.

DIP THE CHICKEN LEGS IN THE MARINATION. COOK IN TANDOOR OR MICRO WAVE OVEN AT  CONVECTION SETTING FOR 20 MINUTES AT 180 CENTIGRADE.

GARNISH WITH ONION JULIENNES AND DHANIA PATTA.....
add it to makhni gravy and you got a main course.....

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