BUTTER CHILLY GARLIC WATER CHESTNUT

VERY EASY VEGETARIAN DISH WITH CHINESE INFLUENCE. GO AHEAD INDULGE

water chestnut grm 100
chilly paste grm 30
oil ml 60
salt grm 2
garlic grm 15
corn flour grm 20
white pepper grm 2
refined flourgrm20
butter grm 10
vinegar
soya sauce
spring onion		 ml
ml
grm		 3
3
10

To make chilly paste, boil red chilly, drain make paste in a mixie jar. Heat oil add chilly paste and sautee add a touch of vinegar and soya sauce.
make a batter with 20 gm corn flour and 20 gm flour - coating consistency. water chestnuts need to be batter fried first.
haet your pan. add oil let it heat up for 30 seconds. add garlic and butter when the garlic starts changing colour add the chilly paste, pepper.
add the fried water chestnuts and sautee. check seasoning. 
transfer to serving plate. garnish with spring onions .
Enjoy this healthful spicy dish.........


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