here you go . Today 3 recipes ancient ones very close to my heart modified as per modern day requirements.



MYSORE CHILLY PANEER

Paneer diamonds GRM 200
ONION RINGS GRM 30
SALT GRM 8
LEMON GRM 2
CORN FLOUR GRM 30
GINGER PASTE GRM 15
 GARLIC PASTE GRM 30
GREEN CAPSICUM GRM 60
OIL GRM 150
MAIDA GRM 20
ONION JULIENNES GRM 40
GREEN CHILLY DICED GRM 30
CURRY LEAVES GRM 4
CORIANDER LEAVES CHOPPED GRM 10
MUSTARD SEEDS GRM 5
KASHMIRI CHILY POWDER GRM 30
CORIANDER POWDER GRM 25



CUT PANEER IN DIAMOND SHAPE.
MAKE A BATTER WITH SALT LEMON JUICE CORN FLOUR GINGER GARLIC PASTE AND REFINED FLOUR . COAT THE PANEER AND SHALLOW FRY TILL GOLDEN. 
HEAT OIL ADD MUSTARD SEEDS AND CURRY LEAVES ADD ONION JULIENNES AND GREEN CAPSICUM SAUTEE FOR A MINUTE. ADD SHALLOW FRIED PANEER SAUTEE ADD ALL OTHER INGREDIENTS EXCEPT CORIANDER LEAVESAND SAUTEE .
GARNISH WITH CORIANDER LEAVES
you may substitute paneer with chicken to make it mysore chilly chicken......

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