Todays times of India  photo shoot dishes with some esteemed guests as well from north america.

 with esteemed hotel guests
 ikan pepe from indonesia - basa fillet wrapped in banana leaves in indonesian marination and grilled
 something you are hearing for the first time - pyaz ka kheer ( onion pudding)
 Afghani bharwan kalmi makhni ( afgahni style chicken leg stuffed with minced lamb- made into a main course by adding Makhni sauce - enjoy with Garlic Butter Naan ....mmmm
Mysore style chilly paneer
 Kasha mangsho - Mutton cooked in its own juices on dum - a pure bengali delicacy
 with long staying guests from Montreal   ....
 Another of my favourites - bhindi do pyaza
This is where my skills are reflected the most . Penne Rigate with Grilled julienned veggies and grilled chicken breast with pomodoro basil sauce and olive herb oil brushed foccacia......





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