THIS ONE GOES OUT TO ALL THE BONGS MISSING OUT THE SUNDAY KOSHA MANGSHO
IT'S EASY JUST TRY
Kasha mangsho

4 portions



mutton
800
gms

onion
400
gms

ginger
200
gms

garlic
100
gms

cloves
6
nos

green cardmom
5
nos

cinnamon
2
nos ( 1 inch)

red chilli powder
1
tspn

degi mirch pwd
2
tspn

turmeric
1.5
tspn

broiled cumin powder
1
tspn

yogurt
3
tbspn

salt
4
gms

mustard oil
6
tbspn

coriander leaves
3
gms

method:-






In a bowl beat curd with cumin powder

heat oil in a handi and add whole spices ( cloves, cardmom, cinnamon)

add the sliced onion and fry for 4 minutes on medium high heat

add grated ginger and garlic and fry for 3 minutes

add chilli powder and turmeric powder. Fry for 1 minute

add mutton pieces, mix well with the masala and fry on high heat for 10 minutes
add the beaten curd and fry for 6 minutes. Remove from heat


place the handi on a tawa, place a tight lid and cook for 45 minutes.

garnish with coriander leaves and grated ginger

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