KHEER WITH PYAAZ ( ONIONS) YES. IT IS DELICIOUS....ALA CHEF SAHA

PYAAZ KA KHEER ( ONION KHEER)
THIS DESSERT WILL BLOW YOUR GUESTS....

INGREDIENTS FOR PYAAZ KA KHEER ( ONION KHEER)

ONIONKG5
SUGARKG1.5
MILKLTR6
VINEGARML10
MILKMAIDBTL1
SAFFRONGRM0.5
GREEN CARDMOM POWDERGRM10

METHOD :-
  • PEEL AND CHOP ONIONS.
  • BOIL ONION IN WATER 7 TIMES AND STRAIN. ( the first 2 times with vinegar. let water boil add onions and once it starts boiling again give it like 7 to 8 minutes each time.)
  • AFTER 7TH STRAIN SQUEEZE ALL WATER OUT. and feel with hand to ensure no visibly large or solid pieces of onion are there, in case its there please discard the pieces)
  • PUT MILK ON STOVE AT MEDIUM FLAME IN A NON STICK OR HEAVY BOTTOMED PAN
  • ADD ONIONS WHEN THE MILK STARTS TO SIMMER,CONSTANTLY STIRRING TO ENSURE ONION DOES NOT GET STUCK AT BOTTOM OF THE PAN.
  • WHEN THE MILK REDUCES BY HALF ADD MILKMAID AND SUGAR. COOK FOR ANOTHER 15 MINUTES. ADD SAFFRON AND ELAICHI ( GREEN CARDMOM)POWDER.
  • ENJOY ONION KA KHEER. GARNISH WITH PISTACHIO( in case you do not have pistachio you may add raisins and cashews sautéed in unsalted butter for a minute
 
     
     
     
     
     
     
   

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