grilled yakitori skewers

Grilled yakitori skewers

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Yakitori Recipe
Prep Time: 25 minutes
Cook Time: 15 minutes
Yield: 9-10 skewers
Ingredients
For the sauce:
·         1/2 cup soy sauce (120ml)
·         1/4 cup sugar (50g)
·         1/4 cup Sake (60ml)
·         1/4 cup Mirin (60ml)
For the skewers:
·         1 lb chicken thighs (450g)
·         2 long white onions (or 5-6 green onions)
·         vegetable oil
Instructions
1.     Soak bamboo skewers (6" long) in water for 30 minutes.
2.     Mix soy sauce, sugar, Sake, and Mirin in a small pot, and boil for 8-10 minutes until the sauce gets a little thick. Set aside.
3.     Cut chicken thighs into 1" cubes, and cut onions (white part) into 1" long pieces. Skewer chicken and onions alternately.
4.     In a heated frying pan, spread oil very thinly, and cook skewered meat at medium high heat for 5 minutes. Turn and cook another 5 minutes until browned and cooked through.
5.     Immediately dip chicken in the sauce, and serve.

Optional
6.  I am serving it with an Asian slaw as a plate accompaniment - mixing shredded cabbage, green onion,bean sprout, shredded romaine, diced peppers, diced onion, cilantro, lime juice, olive oil, salt, pepper......
Please try this at home and yes leave your comment and photograph as to how it turned out.

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