ANOTHER FAMOUS FROM HYDERABAD - YOU MAY MAKE IT WITH GOBI/ PANEER OR CHICKEN/ PRAWNS

65 SERIES - 
Gobi/ Prawns/ Chicken/ PANEER  400 gms
salt turmeric 5 gms
corn flour/ maida/ red colour 100 gms
ginger 50gms
garlic 45gms
green chiilly 5 gms
curry patta 5 gms
yogurt 40 gms
kashmiri chilly paste 5 gms
kasturi methi 2 gms
jeera powder 3 gms
BLACK PEPPERCORN 15 PCS
LEMON JUICE 30 ML
MAKE A BATTER WITH CORN FLOUR MAIDA AND PINCH RED
COLOUR FRESHLY GROUND CORIANDER SEEDS AND BLACK PEPPERCORN
SEASON THE SAME. MARINATE FOR AT LEAST 30 MINUTES
FRY THE GOBI /PANEER / CHICKEN/PRAWNS
TOSS WITH OIL. CURRY PATTA, GREEN CHILLY AND LEMON JUICE

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