SPICY WITH A SWEET AND SOUR AFTER TASTE THAI STYLE FISH APPETIZER - PLA TOD NAMPRIK POW

I BET YOU CAN MAKE THIS AT HOME. JUST MAKE THE CHILLY PASTE AHEAD OF TIME......ENJOY !

PLA TOD NAMPRIK POW ( FISH TOSSED IN ROASTED CHILLY PASTE)


PLA TOD NAMPRIK POW 
( FISH PAN SEARED AND TOSSED IN ROASTED CHILLY PASTE IN THAILAND STYLE)


YOU MAY MAKE THIS DISH WITH PRAWNS/ CHICKEN OR PANEER OR TOFU AS WELL JUST SUBSTITUTE THE FISH WITH ANY OF THE ABOVE.

INGREDIENTS UOM QTY
BASA FISH GRM 180
GARLIC  GRM 10
ROASTED CHILLI PASTE GRM 15
OYSTER SAUCE ML 10
FISH SAUCE ML 5
SWEET BASIL GRM 15
OIL ML 10
TAKE BASA FILLET. CUT INTO SLICES. MARINATE WITH SALT, OIL AND LEMON JUICE. DUST WITH A LITTLE FLOUR . HEAT YOUR PAN TILL EXTREMELY HOT ADD OIL. ADD THE MARINATED FISH. DO NOT BE IN A RUSH TO MOVE IT AROUND. TAKE A WOODEN SPATULA AND FLIP THEM AFTER ABOUT 45 SECONDS. COOK ON THE OTHER SIDE. ADD ALL THE INGREDIENTS AND SAUTEE. SERVE HOT.

MY SECRET RECIPE FOR THE ROASTED CHILLI PASTE
ROSTED CHILLI PASTE
ONION   50 GMS
GARLIC  50 GMS
DRY RED CHILLI  50 GMS
PARM SUGAR  25 GMS
TAMARIND  25 GMS
FISH SAUCE  50 ML
OIL  100 ML

(YOU MAY MAKE A JAIN VERSION BY OMITTING THE ONION AND GARLIC)

ROAST THE RED CHILLY IN A DRY PAN. ADD ALL THE INGREDIENTS AND MAKE A PASTE MAKE A PASTE IN A FOOD PROCESSOR, EXCEPT THE OIL . 
COOK THE MIXTURE IN OIL TILL IT STARTS LEAVING THE OIL APPROX 20 MINUTES. THIS MAY BE KEPT IN REFRIGERATOR FOR 15 DAYS.
PLA TOD NAMPRIK POW ( FISH TOSSED IN ROASTED CHILLY PASTE)
  
PLA TOD NAMPRIK POW ( FISH TOSSED IN ROASTED CHILLY PASTE)

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PLA TOD NAMPRIK POW ( FISH TOSSED IN ROASTED CHILLY PASTE)

PLA TOD NAMPRIK POW ( FISH TOSSED IN ROASTED CHILLY PASTE)

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