Hello There Food Lovers

Hi Food Lovers,

Sometimes i feel there should be no recipes, no limitations to cooking, a cook is an artist who needs to express himself with his cooking no boundaries,,,,,,we need to understand ingredients- kitchen is like a chemistry lab if i'm allowed to say so.

thanks till next time,

Chef Saha

Chicken Rezala ala chef saha with a range made of bricks and the fire is from coal, the utensil used for cooking is a copper pot...cant tell you all how delicious the final result was, everybody wanted me to open a restaurant in the city.......but i have bigger plans........

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