New York Cheese cake in a Muffin Cup with Berry Coulis and chantilly whipped Cream
- Get link
- X
- Other Apps
Makes approx 18 individual size Cheese Cake Muffins
Ingredients:-
Ingredients:-
- Graham Cracker Crumbs - 1 cup
- Butter - 2 tbspn
- Sugar - 2 tbspn
- Cream Cheese - 24 oz ( 3 blocks of 8 oz)
- Sugar - 3/4 cup
- Eggs - 3 large brown eggs
- Vanilla essence - 1 tspn
- 35% cream - 1 cup
- Icing sugar - 1 tbspn
- Vanilla essence - 1/2 tspn
- Mixed berries ( strawberry/ raspberry/ blue berry) - 1 cup
- Brown sugar - 2 tbspn
Method:
- Mix graham crumbs, butter and sugar. lay them on muffin cups. to form the base of the cheese cake
- whip cream cheese , add sugar and whip till sugar almost is incorporated and its not grainy. add eggs 1 at a time and whisk, till you added all three eggs. add vanilla essence.
- place the whipped cream cheese mix on muffin cups.
- bake in a pre heated oven at 325 degree Fahrenheit for 25 minutes.
- take it out from oven and let it cool for 1 hour at room temperature. transfer to refrigerator in a closed lid container and refrigerate for 2 hours.
- prepare Chantilly whipped cream - whisk cream till it forms soft peak, add icing sugar and vanilla essence and whisk till hard peaks
- for berry coulis - put your berries in a sauce pan with brown sugar, mix and cook on a low heat, crush the berries with the back of a wooden spoon. cook it for approx 5 minutes. let it cool.
- for service - place a cheese cake on a plate, ensure you took out the muffin cup.
- make a quenelle with your Chantilly whipped cream and drizzle berry coulis on top of the cheese cake Muffin.
Enjoy!!
- Get link
- X
- Other Apps
Comments
Post a Comment