Meals under $10 in 15 minutes. South Indian Beef Stir Fry by Chef Saha a...

Comments

Post a Comment

Popular posts from this blog

THE BEST TANDOORI CHICKEN TIKKA - ALISHAN MURGH TIKKA ALA CHEF SAHA

Image
ALISHAN MURGH TIKKA ALA CHEF SAHA  MIX ALL INGREDIENTS TOGETHER TO MAKE THE MARINATION. COOK IN TANDOOR TILL DONE  OR MICROWAVE OVEN IN CONVECTION SETTING FOR 20 MINUTES. MAKES 5 SERVINGS 1 Chicken leg boneless  (Diced) GRM 1000 2 Almond GRM 60 3 ½ lb.  Onions (coarsely chopped) GRM 230 4 4  Green Chillies (Hari Mirch) (chopped) GRM 12 5 8 cloves of  Garlic (Lehsan) (peeled) GRM 9 6 4 (1") cubes of  Ginger (Adrak) (peeled and coarsely chopped) GRM 33 7 ½ tsp.  Whole Cloves (Loung) GRM 4 8 16  Cardamom Pods (Choti Ilaichi) GRM 1 9 1 (2"-piece) of  Cinnamon Stick (Dal Cheeni) GRM 1 10 10  Black Peppercorns (Saabut Kaali Mirch) GRM 1 11 2 tbsp. CUMMIN SEEDS (Sufaid Saabut Zeera) (grounded) GRM 18 12 ...
Read more

another simple awadhi vegetarian dish - Awadhi Paneer do pyaza

Image
Awadhi Paneer Do Pyaza AWADHI PANEER DO PYAZA Ingredients:     5 gm coriander seeds ; 200 gm onion ; 5 green cardamom ; 5 gm Kashmiri red chilli ; 5 cloves ; 2 gm mace ; 15 gm ghee ; 50 ml cream ;  20 gm yogurt ; salt to taste,  2-3 drops attar ; 500 gm paneer ; Method:   For the Gravy:   Put whole red chilli, crushed coriander seeds, onion quartered, green cardamom, cloves, mace in water with ghee. Boil till onions are tender and done. Then add beaten yogurt to it and cook till the fat leaves the gravy. Season with white pepper powder, mace powder, green cardamom powder, salt and attar and add paneer cut in cubes to the gravy gently stirring it in so as not to break. Serve hot.
Read more

SAMOSA @home...refrigerate after you make and still keeps crispy after you warm in microwave oven....Enjoy

Image
For the dough:- Flour - 2.5 cups Ajwain ( carom seeds) - 1.5 tsp Salt 1.5 tsp Clarified Butter ( Ghee) - 4 tbsp Water - 1cup Rub flour and clarified butter, add salt and Ajwain ( carom seeds), Add water slowly to form a hard dough. Rest the dough for 20 minutes For the stuffing (samosa filling):- Medium sized potato boiled, mashed (5 pieces) Green Peas- 1 cup ( boiled and smashed a bit) Clarified Butter ( Ghee) - 2 tbsp cumin seeds - 1 tsp Salt - 1/2 tsp Ginger chopped - 3 tsp Dry Mango powder - 2 tsp Red chili powder - 1 tsp ( optional, use only if you want it spicy) Coriander powder - 1.5 tsp GaramMasala Powder - 1.5 tsp For the filling, warm a pan with clarified butter, add cumin seeds wait till it starts to crackle, add ginger and saute, add mashed potatoes, green peas and saute. Add the rest of the ingredients and mix well, cook on a low flame for 15 minutes, mixing every 3 minutes to ensure the stuffing is not sticking to the pan. cool the filling to mak...
Read more