Make these delicious Eid dishes


By  | Yahoo Lifestyle – Mon 28 Jul, 2014 2:30 PM IST
 HALEEM
Ingredients:  
  • 500 gms Boneless mutton (cubed)  
  • 1/2 cup Dalia   
  • 1 tbsp each of split black, Bengal and green gram  
  • 1 cup   Yogurt  
  • Salt to taste
  • Oil to deep fry
  • 4 Onions  
  • 1 tbsp Green chilli paste 1 tbsp
  • 1 1/2 Ginger and garlic paste  
  • 1 tsp Shahi jeera   
  • 10-12 Black peppercorns  
  • 1/2 tsp Turmeric powder  
  • 6 cups Mutton stock  
  • 1 tbsp Chopped fresh mint leaves  
  • 1 tsp Garam masala powder  
  • 1/4 cup Pure ghee  
  • 1/2 cup Milk  
  • Fresh mint leaves a few sprigs
  • Lemon wedges

Method
  1. Soak broken wheat for three to four hours in two cups of water.
  2. Soak urad dal, chana dal and moong dal in one cup of water.
  3. Marinate mutton with yogurt and salt for one hour in the refrigerator.
  4. Heat sufficient oil in a kadai and deep-fry onions till golden. Remove, drain oil and keep aside.
  5. In a pressure cooker, tip in the broken wheat, urad dal, chana dal, moong dal, add marinated mutton, green chilli paste, ginger-garlic paste, shahi jeera, black peppercorns and turmeric powder.
  6. Add mutton stock and mix. Adjust salt, add mint leaves, garam masala powder and half of the fried onions. Cover and cook for six whistles.
  7. Remove the mutton pieces. Blend the remaining mixture.
  8. In a deep pan, heat ghee, pour in the lentils blend and the mutton and cook it for sometime – first 5 minutes in high flame. Adjust seasoning.
  9. Adjust consistency by adding milk as required.
  10. Serve garnished with the remaining fried onions, mint sprigs and lemon wedges.
Recipe Courtesy: Sourav Saha, Executive Chef 

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