2013 Christmas Buffet Menu - by chef saha

Buffet menu
24th and 25th dec, 2013
Teasers
An Array of natural salads, assorted compound salads, antipasti, meat & fish terrines, pates,  hand made chicken sausage , rosettes of smoked salmon, fish roulades, stuffed calamari, citrus marinated prawns, dressed new Zealand mussels, langoustines and razor clams complimented with a fine selection of smoked fish, dips, salsas and accompaniments, house vinaigrettes, pickles and an exquisite selection of individual tapas
Assortment of mini crusty ciabattas, focaccia, multigrain and fancy rolls
Prelude
Soups
Roast fragrant tomato cream with pistou dressing
Hearty chicken with chunky butternut squash and orzo soup
Pasta Fasta – live station
Penne with sautéed garlic prawns and mussels, olives, briny capers,
cherry tomatoes, fresh oregano, lemon scented oil
Risotto with chicken , basil, parmigiano reggiana cheese,
Wilted spinach topped with cream cheese and maple syrup glazed roasted lamb trimmings
Mushroom ravioli with candied turnip, sauté of forest mushrooms
Asian
Assorted wontons with teriyaki dipping sauce - live
Assorted dim sums with sweet chilli dip and honey soy - live
Sweet and sour lamb with lychees in Thai style
Black bean chicken with crispy plantain
Assorted Asian fish with green curry, coconut and cashew nuts
Chinese special egg fried rice with vegetables
Noodles cooked the hakka style with julienne assorted vegetables
Indian
Tandoor seared Stuffed drumsticks with tomato ,butter sauce with fenugreek leaves,
Mutton chunks cooked in ratanjot flavor oil with kashmiri spices
Sear fish darne cooked in tamarind flavoured masala in southern style
Cottage cheese cubes cooked in tandoor finished in spinach and asafetida sauce
Chicken and rice cooked slowly in a sealed lagan with whole spices and yogurt
Okra slow cooked with onions and spices ala mullah do pyaza
Nine handpicked veggies and nuts mixed with basmati rice
Live counter of – Assorted breads from Tandoor
Carvery - live
Traditional style roast turkey with herb onion stuffing, cranberry infused gravy and cinnamon flavored apple sauce
Mustard and cracked pepper leg of lamb, Yorkshire puddings and own juices, fried onion rings
Mains
Coconut, almond and lemon garlic crusted basa ,Thai green curry sauce
Duo of shrimp and squids ,braised leeks and fennel, seafood compote
Orange and berry dry spiced chicken breast, confit of chicken leg with sour cherries and orange pan juices
Balsamic marinated lamb chops, Toscana sauce, confit of garlic and shallots
Panache of winter vegetables tossed in roast chestnut butter
Broccoli and cauliflower gratin
Thyme and garlic roast potatoes
Cheese
An endless experience for the wine and cheese lovers consisting of a selection of cheeses served with traditional dried fruits, grapes and fresh crudities, nuts and honeys
FINAL
Christmas treats
Exquisite selection of flans, gateaux, fresh fruits, chocolate textures & creams in glasses
Assorted French Pastries
Ice creams and Sorbet Trolley
Traditional Christmas pudding served with Brandy sauce
Christmas Log and more…….
Coffee and mince pies
Rs.999 per person


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