MEEN VARUVAL ALA CHEF SOURAV SAHA

MEEN VARUVAL


FISH darne sear fish GRM 250
OIL FOR DEEP FAT FRYING ML 100
Ginger paste ML 50
garlic paste GRM 50
red chilly powder GRM 30
Lemon juice ml 30
SALT TABLE GRM 6
curry leaves GRM 10
coriander powder GRM 20
CURD  GRM 20
GARAM MASALA POWDER GRM 10
besan flour GRM 50
onion rings grm 50
lemon wedges nos 1
Marinate the fish with lemon juice, salt, ginger and garlic paste, curd, red chilly powder
coriander powder and garam masala powder. Keep for 30 minutes
Mix with besan flour and deep fry.
Garnish with onion rings and lemon wedges.

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