Loaded Baked Potato Soup with Minced Shitake Mushroom by chef sourav saha

Loaded Baked Potato Soup Minced Shitake Mushroom  –
-Makes 24 portions – 300 ml each

INGREDIENTS
WEIGHT
Grated Baked Potato 
3lb or 1.5 kg 
Mirepoix :-

Onion small dice
20 oz or 600 gms
Carrot small dice
10 oz or 300 gms
Leeks small dice
10 oz or 300 gms
Celery small dice
10 oz or 300 gms
Butter
175 gms
Minced shitake Mushroom   
20 oz or 600 gms
Bay Leaf
2 nos






Veg Soup Base ( 1tr water = 1oz soup base)
6 oz or 210 gms


Water Mixed with Veg Soup Base
6 litre
Salt
To taste
White Pepper
To taste




METHOD :-

  1. Sautee the Mire Poix in Butter. No Colour just sweat the Vegetables. Add minced shitake mushroom and sautee ensure no lumps.
  2. Add Grated Baked Potato . Sautee everything together.
      Add the 6 lts of water pre mixed with Veg Soup Base.Add  Bouquet Garni ( Bay Leaf, Cloves and Peppercorn).

  1. Add seasoning . Cover and Simmer . Add cream to finish 1 oz per order.
  2. Bouquet Garni Out. ( Bay Leaf, Cloves and Peppercorn) Serve Hot Garnished with Chopped Parsley.
  3. To serve – Reheat soup in a sauce pan till the internal temp is 160 Fahrenheit.

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