CHICKEN SUPREME ON A BED OF PESTO AND CREAM CHEESE SERVED WITH REDPEPPER PILAF AND GRILLED VEG

CHICKEN SUPREME ON A BED OF PESTO AND CREAM CHEESE SERVED WITH REDPEPPER PILAF AND GRILLED VEG



CHICKEN SUPREME ALA CHEF SAHA  




INGREDIENTS
WEIGHT
TOOLS AND EQUIPMENTS REQUIRD
CHICKEN BREAST
6 OZ
WARM ON FLAT TOP, THIS IS PRE COOKED
PESTO
2  OZ
TOP OF CHICKEN
CREAM CHEESE
1 OZ

ROAST POTATO
4 OZ

VEGETABLE OF DAY
6 OZ

Spinach and garlic and onion

GARNISH ON PLATE
Mushroom demi glaze
3 oz


METHOD :-


Sautee Garlic, Butter Spinach, Pesto and cream cheese. Use it as the base for chicken.
Fan the chicken breast and sautee with Peppers, mushrooms and onion.
Place on top of the mix.
Smear with demi glaze with crushed green peppercorn and mushrooms
Serve with veg of day and roast potato or rice pilaf.



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