SPECIAL YULE TIDE FINE DINING 6 COURSE MENU BY CHEF SAHA


Fine dining Yuletide menu 2014 by chef saha


Selection of canapés
Mini Chicken and cheese pie with mustard mayonnaise
Smoked salmon on crostini with sour cream
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Crème of pumpkin soup with shitake and baby button mushrooms
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Omelette stuffed with assorted blanced seafood topped with hollandaise
Chicken pasta, grilled Italian style vegetable and fresh baked focaccia brushed with herb oil
Aged cheddar , feta and walnut salad with salt-baked beetroot and mix lettuce
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Roast of medium sized Metro sourced turkey
Un Traditional chicken Wellington
Honey-glazed batter coated basa
Tofu  and mushroom coulibiac
Served with
Turkey fat roast potatoes, brussels sprouts, mashed swede and cauliflower cheese gratin
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Mango and Litchi fruit sorbet with Champagne jelly
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Christmas pudding with vanilla custard and brandy butter
Hot chocolate fondant with mint and chocolate chip ice cream
Sweet sherry trifle with savoy sponge and toasted almonds
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Coffee and fine teas

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